Dips with veggies and baked lentil chips are a healthy and pretty party food that is not only filling but also incredibly delicious. I came up with this Mediterranean and Indian fusion recipe. Indian style yogurt dip and spinach-cilantro hummus taste scrumptious with baked lentil chips and finely striped cucumber and carrots. Here is the…
Tag: party food
Aloo (Potato) Peas Puff
Aloo Puff is a popular tea time snack and weekend breakfast delicacy in India. It’s a flaky, light pastry stuffed with a savory filling. You need good quality pastry sheets to make puffs lighter and perfectly layered that form nice air pockets after baking. I couldn’t help applying a fundamental software development principle of ‘Don’t…
Canapé Corn Chaat
Canapés are baked in tiny cups made out of refined flour. Canapés chaat is one of my favorite finger foods. It’s difficult to find fine crispy canapé cups in the bay area, I have tried to use baked phyllo shells, but they are not crispy enough. To make them crispy, I baked them for 6…
Edesia Diaries 