Amaranth Greens and Mung beans Stew

Amaranth greens, also known as ‘Rajgira’ leaves in Maharashtra, the western part of India, are loaded with vitamins, minerals, and potassium. The greens are low in calories and high in Iron. 100gm of amaranth leaves contain 29% DRI of Iron. The stew recipe combines the goodness of amaranth greens and unhulled split Mung beans and…