If you are looking for a recipe other than fried green tomatillos or summery green tomato salsa verde, then you’ve landed on the right page. Like any other spread or dip recipe, the chutney Verde is seasoned with a few other ingredients such as cilantro, green chili, curry leaves, and cumin, to name a few….
Category: Raita & Dips
Beetroot Raita
It’s a simple cooling side dish and a perfect accompaniment to a spicy meal. Beetroot and yogurt combination adds a beautiful pink color to the raita. The addition of green chilies, curry leaves, and cumin seeds seasoning enhances the taste of the colorful beetroot raita. Plain Greek yogurt or strained Indian yogurt plays a significant…
Cucumber Raita
Refreshing cucumber raita is a perfect side dish, especially during summertime. Roasted crushed peanuts give a crunchy texture, and green chili tempering adds a hint of spice to this raita. It’s known as ‘Kakdichi Koshimbeer’ in Maharashtra, India, and is a very popular side dish. Plain Greek yogurt or strained Indian yogurt plays a significant…
Pineapple ‘Dessert’ Raita
Pineapple raita is a creamy sweet raita loaded with juicy pineapple chunks and contains minimal ingredients. I like to preserve the original taste so I prefer to skip tempering, chili, and spices in this recipe. The raita pairs well with spicy curries such as veg kolhapuri, achari chicken, egg masala, and many such dal and…
Dips that doesn’t go on your Hips!
Dips with veggies and baked lentil chips are a healthy and pretty party food that is not only filling but also incredibly delicious. I came up with this Mediterranean and Indian fusion recipe. Indian style yogurt dip and spinach-cilantro hummus taste scrumptious with baked lentil chips and finely striped cucumber and carrots. Here is the…
Edesia Diaries 