Green Tomato Chutney Dip

If you are looking for a recipe other than fried green tomatillos or summery green tomato salsa verde, then you’ve landed on the right page. Like any other spread or dip recipe, the chutney Verde is seasoned with a few other ingredients such as cilantro, green chili, curry leaves, and cumin, to name a few….

Tomato, Dates and Mango (pulp) chutney

This tomato chutney is an authentic Bengali chutney made with ripe tomatoes, dates and mango pulp as the base ingredients. It’s sweet in taste. I came across this chutney last year at Durga Puja and instantly fell in love with it. I blame my sweet tooth for that 😉 Ingredients 2 large ripe tomatoes cut…

Roasted Peanut Chutney With a Hint of Garlic

Recipe for a peanut chutney from Solapur city, Maharashtra, India. The chutney has a special flavor and is coarse in texture. Peanut chutney can be prepared in many flavors and with a combination of various elements. It can be prepared in dry form or liquid/moist form. Today I’m going to share a non-perishable dry chutney…