Cauliflower is a low-calorie, gluten-free, and low-carb vegetable. It’s high in fiber and antioxidants. I decided to try cauliflower crust Margherita pizza with the twist of cherry Calabrian peppers and its oil. The outcome was incredibly delicious. The pizza is very light and has a low glycemic index. INGREDIENTS 1 medium-sized cauliflower head. 1 large…
Category: Entrée
Kathal (Raw Unripe Jackfruit) Dum Biryani
Kathal biryani is my favorite biryani amongst all other vegetarian biryani variations. I ate this scrumptious jackfruit biryani in one of my favorite restaurants in midtown east in New York City, named Amma, a few years ago. It’s a flavorful and exotic rice dish. Tender, green, and unripe raw jackfruit pieces are marinated with biryani…
Chakvat Curry (Bathuva, goosefoot family leaves.)
Chenopodium is a green weedy plant distinguished as ‘white goosefoot.’ The leafy vegetable is cultivated and consumed in many parts of India. It’s known as ‘Chakvat’ in Maharashtra and ‘Bathuva’ in northern parts of India. I’m going to share my mom’s recipe in this post. It’s quick, simple, delicious, and healthy. Ain’t that a rare…
Methi Matar Malai (Fenugreek and Green Peas in a creamy sauce)
Fenugreek leaves means ‘Methi’ in Hindi and Marathi language. ‘Matar’ is nothing but green peas, and ‘Malai’ is a fresh cream. ‘Methi Matar Malai’ is a rich and creamy North Indian curry prepared in a white sauce. The curry offers complementing flavors ranging from sweet to salty and spicy to slightly bitter (comes from fenugreek…
Egg Bhurji (Street Side Recipe)
Egg Bhurji is an Indian-styled scrambled eggs prepared with salted butter, onion, tomatoes and Indian spices. It’s a popular street-side late-night snack or a meal. Indian white bread known as ‘Pav’ goes really well with the bhurji. It’s a common brunch option in non-veg or eggetarian families. INGREDIENTS 8 organic cage-free eggs. 2 (US sized)…
Nutritious Veggie Dhansak
Dhansak is an Indian mixed lentil curry loaded with a lot of vegetables. Non-veg dhansak masala is a more popular dish where chicken or goat meat is also cooked in vegetable infused mixed lentil curry. Today I’m going to share a vegetarian dhansak recipe that is loaded with veggies. INGREDIENTS 1/4th cup of split pigeon…
Edesia Diaries 