Methi Paneer Malai is an aromatic, rich, and creamy gravy that contains Paneer (Indian cottage cheese), onion-tomato paste with fresh cream, spices, and cashews that blend perfectly to counter the bitterness of the fenugreek leaves. The scrumptious curry pairs well with roti or tandoori naan. INGREDIENTS 200 gm paneer cut into cubes. One large yellow…
Tag: methi
Methi Matar Malai (Fenugreek and Green Peas in a creamy sauce)
Fenugreek leaves means ‘Methi’ in Hindi and Marathi language. ‘Matar’ is nothing but green peas, and ‘Malai’ is a fresh cream. ‘Methi Matar Malai’ is a rich and creamy North Indian curry prepared in a white sauce. The curry offers complementing flavors ranging from sweet to salty and spicy to slightly bitter (comes from fenugreek…
Edesia Diaries 