Loaded Colocasia and green sorrel leaves curry. These leaves are also known as ‘Arbi,’ ‘Taro,’ and ‘Alu’ leaves. This lip-smacking curry contains many goodies such as peanuts, cashews, thinly sliced fresh coconut, split baby chickpeas, and sliced white radish, hence the adjective loaded. It is one of my favorite festive preparations that take me down…
Tag: Maharashtrian Food
Broiled Vegetables In A Nutty Gravy
This is a flavorful, aromatic and exotic eggplant potato curry and pairs well with sorghum (Jowar) roti or steamed fragrant white rice. I learned how to make this recipe many years ago from my mom while I was in school. My twist from the original method is to broil the (semi-boiled) potatoes and cut eggplants…
Edesia Diaries 